Model Features
- Standard Hood Widths: 42”, 48”, 54”, 60”
- Standard Hood Lengths: One-piece construction from 4’ through 16’
- Standard Hood Front: 12”
- Standard Hood Heights: 24” & 30”
- Material Types: 430 & 304 Stainless Steel, or Aluminized Steel
- Non-listed sizes and alternative materials are available
- UL Listed pre-wired incandescent lights
- UL classified Aluminum Baffle type grease filters
- S&P-USA constructs the EOLC-FPSP hood of heavy gauge materials, and employs a solid welded standing seam construction
- Construction techniques and strict quality control measures ensure a top quality end product that is built to provide years of trouble-free service
- The FPSP plenum (field mounted) on the face of the hood features unique perforated V-shaped balancing plates mounted inside the collar; this ensures the make-up air is evenly distributed along the full face of the hood
- The Model EOLC-FPSP is built in accordance with: NFPA96, ETL listed and tested to UL710 Standards, and approved by the NSF
Model Overview
The Exhaust Only Low Ceiling w/ Front Perforated Supply Plenum (EOLC-FPSP) hood model is an exhaust only canopy style hood. The EOLC-FPSP hood is built with a short front design that allows for more headroom in low ceiling applications. The FPSP is field installed and discharges the make-up air down across the face of the hood. S&P USA’s FPSP is built with internal V-shaped perforated balancing plates that ensure the make-up air is evenly distributed across the full length of the plenum. The EOLC-FPSP hood is only recommended for use where additional headroom is needed and is suitable for most cooking applications.
Advantages
- The use of heavy gauge materials and construction techniques result in an end product that is more rigid and easier to install
- Superior airflow rates: This hood model operates at the lowest exhaust CFM to reduce the amount of space conditioning needed and reduce the volume of make-up air needed
- 90% of the system’s required make-up air is supplied by the external front plenum
- The design of the EOLC-FPSP hood maximizes capture and containment of cooking effluents to increase the kitchen comfort level
- The FPSP plenum (field mounted) on the face of the hood increases the capture and containment function on the hood and does not interfere with cooking operation below the hood
- By design, most of the make-up air is directed into the canopy and re-exhausted by the kitchen hood; this function promotes energy efficiency and kitchen comfort
- The EOLC-FPSP hood is recommended for all cooking applications from light to extra heavy cooking loads
1-Year Warranty
Standard Accessories
| Standoffs 3", 4", 6" | ||
| V-Bank Island Style | ||
| Wall Splash Panels | ||
| End Panels | ||
| 1, 2, 3 and 4 Switch Control Panels | ||
| Electrical Control Packages | ||
| Auto Fan Control System | ||
| ANSUL Fire Suppression | ||
| Recessed Lights | ||
| High Efficiency Grease Extractors | ||
| Stainless Steel Filters | ||
| Specialty Baffle Type Grease Filters | ||
| High-Velocity Cartridge Filters | ||
| Standard Incandescent Light | ||
| All Stainless-Steel Construction | ||
| Finished Backs | ||
| Listed Fire Damper in Exhaust Collar |